In a landmark decision, Food Standards Australia and New Zealand (FSANZ) has approved a cell-cultured quail product, produced by the Australian company Vow. This groundbreaking approval signals a significant shift in how the food industry approaches the future of meat production, opening the door for cell-cultured foods to enter mainstream
Tag: food
Securing the Future: Essential Laws to Protect the Global Food Source for Generations to Come
The global food system is under increasing pressure from a growing population, climate change, environmental degradation, and the challenges of modern agricultural practices. As the world faces these threats, protecting the global food source becomes a matter of both environmental and social justice. Sustainable and secure access to food is
Global Legal Framework to Ensure Food Security: The Path Toward Sustainable Access and Equity
Food security, the assurance that all individuals have access to sufficient, nutritious food, is a fundamental human right. However, nearly 1 in 10 people globally still suffer from hunger, and millions more face food insecurity, a crisis that has worsened due to climate change, conflict, and economic disparities. To address